DISCLAIMER: Wine lovers are not going to like this entry. So stop reading it.


i didn't have time to blog much recently
i have been so busy with our blasted wine project
there are so many bloody wines in the world.

anyway i just finished that yesterday
and now i have a french test today
accounting AND f&b test tomorrow.

i'm gonna get so screwed.
F&B is the worst
we're gonna be tested on wines.
beverages....
do you have any idea how many bloody beverages there are?
how many different types of grapes?
and all that wine tasting...

"fruity, strawberry taste, dark berry..."
OF COURSE IT TASTES LIKE FRUIT AND BERRIES IT IS ONE!!!!
why can't they just say
"it tastes like grape"???
because THAT'S WHAT IT TASTES LIKE

you don't taste orange juice and say
"ooooh... it's cirtusy... and delightfully light...tastes mildy like apple"
BECAUSE IT TASTES LIKE ORANGE JUICE

some of you out there are probably thinking
"don't be stupid zyun, wine is NOT grape juice... there's a complicated process..."
okay...
so it tastes like ALCOHOL, YEAST and OLD GRAPES.
big deal.

and there's that FOOD HARMONY
basically we have to identify what food each type of wine should go with...
THERE ARE SO MANY BLEEDING TYPES OF GRAPES USED
apparently that makes a difference.
i guess to some degree it does.
it's like
what food goes along with your grannysmith apple juice?
because that food would not go with you fuji apple juice.
does that make sense?
yeah it does not.